Ceylon Cinnamon - AK Spices & Herbs

🌿

Origin & Sourcing

Our authentic Ceylon Cinnamon (True Cinnamon) is sourced from the spice gardens of South Kerala. Unlike common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor and is considered the "true" cinnamon. We work directly with farmers who practice traditional harvesting methods.

Authentic Ceylon variety (Cinnamomum verum)
Hand-harvested from mature trees
Traditional sun-drying process
No chemical treatments

⭐

Types & Grades

Ceylon cinnamon is graded based on quill thickness, color, and aroma intensity:

Alba Grade

The finest grade with paper-thin quills (less than 6mm diameter). Light tan color with delicate flavor.

Continental Grade (C-5 Special)

Thin quills about 16mm diameter. Excellent aroma and widely preferred quality.

Mexican Grade (M-5)

Medium thickness quills with robust flavor. Great for cooking and beverages.

Hamburg Grade (H-1, H-2)

Thicker quills ideal for grinding into powder. Good value for bulk use.

🔍

How to Identify Quality

Texture: Ceylon cinnamon quills are soft, thin, and can be easily crumbled by hand. Cassia is hard and thick.

Color: Look for light tan to medium brown color. Very dark brown indicates Cassia, not true Ceylon.

Layers: Ceylon cinnamon has multiple thin layers rolled together like a cigar. Cassia has one thick layer.

Aroma: Sweet, delicate fragrance with subtle notes. Cassia has a stronger, more pungent smell.

💰

Pricing Information

Ceylon cinnamon prices vary based on grade quality and current market conditions. Factors affecting price include:

Quill grade and thickness
Seasonal harvest availability
Import duties and logistics
Order quantity

Contact us for the latest prices and available grades.